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Hale’s Kitchen

**Join us for Lunch from 11:15-12:45 during the school year***

Hale's Kitchen is run by our Culinary Capstone students

  • They plan the menus
  • Prepare the food
  • And serve their customers!

Profits from Bistro sales benefit the Culinary program here at Hale.

Ask us about catering your next event!


Fiesta Menu

Menu avaliable Februrary 6th, 7th, 13th, 14th, and 20th. 

Taco bar including: 
  • Chips served with salsa 
  • Fiesta salad with chipolte ranch dressing
  • Ground beef, grilled chicken, and slow roasted pork
  • Cilantro lime rice
  • Black and refried beans

Tres leches cake


Ice tea, agua de jamaica, and water

Pricing is $10.00 for salad, chili or lasagna, cinammon roll and drink! 8.00 with TPS ID


Contact Us

Margaret Dinsmore 
Culinary arts lead teacher

Todd Kramer
Culinary arts lead teacher

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