Hale’s Kitchen

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**Join us for Lunch from 11:15-12:45 during the school year***

Hale's Kitchen is run by our Culinary Capstone students

• They plan the menus
• Prepare the food
• And serve their customers!

Profits from Bistro sales benefit the Culinary program here at Hale.

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Ask us about catering your next event!

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Fiesta Menu

Menu avaliable Februrary 6th, 7th, 13th, 14th, and 20th. 

Taco bar including: 

• Chips served with salsa 
• Fiesta salad with chipolte ranch dressing
• Ground beef, grilled chicken, and slow roasted pork
• Cilantro lime rice
• Black and refried beans

Dessert:

Tres leches cake

Drinks: 

Ice tea, agua de jamaica, and water

Pricing is $10.00 for salad, chili or lasagna, cinammon roll and drink! 8.00 with TPS ID

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