Hale’s Kitchen

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**Join us for Lunch from 11:30-12:30 during the school year***

Nathan's Bistro is run by our Culinary Capstone students

• They plan the menus
• Prepare the food
• And serve their customers!

Profits from Bistro sales benefit the Culinary program here at Hale.

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Ask us about catering your next event!

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Southern Comfort Menu

Soup

Creamy Tomato Soup - Vine ripened tomatoes with a fresh cream for a velvety smooth flavor. 

Entree

Meatloaf - Pork and ground beef flavored with fresh parsley, garlic and parmesan.

Southern Fried Chicken - House prepared chicken marinated in buttermilk and fried crispy with unique blends of herbs and spices.

Sides

Macaroni and Cheese - One of America's most popular Southern Comfort foods prepared wit a gourmet cheese blend. 

Mashed Potatoes and Gravy - Yukon Gold potatoes whipped with fresh cream and butter. Served with white chicken gravy.

Collard Greens - Lightly sauteed and seasoned with lemon and garlic, topped with caramelized miso butter. 

Cream Corn - This famous Native American staple made in house from scratch.

Roasted Root Vegetables - Tender caramelized carrots, parsnips, celery root and turnips. 

Dessert

Pumpkin Pie - Fall favorite with house made whipped cream. 

Bread Pudding - Made with white chocolate and a butter rum sauce.

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