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Pathway Programs

The strands in Hale’s Pathway programs were developed by world and national industry experts from the National Restaurant Association Educational Foundation and the American Hotel & Lodging Educational Institute.

The food services curriculum, developed by the NRAEF’s ProStart program, gives successful students a Certificate of Achievement that opens the door to scholarships and employment with a number of TPS partners.

Distance learning allows students to interact with industry professionals on a global scale.

Pathway Information

Contact Us

Amanda Morton
Program Director and Teacher
918-925-1200
mortoam@tulsaschools.org

Visit our stellar culinary students at Nathan's Bistro and enjoy one-of-a-kind cuisine!
Two Hale high school students place prepared plates of food onto a tray during a culinary showcase event.

Nathan's Bistro