Pathway Programs
The strands in Hale’s Pathway programs were developed by world and national industry experts from the National Restaurant Association Educational Foundation and the American Hotel & Lodging Educational Institute.
The food services curriculum, developed by the NRAEF’s ProStart program, gives successful students a Certificate of Achievement that opens the door to scholarships and employment with a number of TPS partners.
Distance learning allows students to interact with industry professionals on a global scale.
Pathway Information
Contact Us
Amanda Morton
Program Director and Teacher
918-925-1200
mortoam@tulsaschools.org