We are closed currently and will open again in the 2018-2019 School Year. Please check back for dates and info!
**Join us for Lunch from 11:30-12:30 during the school year***
Nathan's Bistro is run by our Culinary Capstone students
- They plan the menus
- Prepare the food
- And serve their customers!
Profits from Bistro sales benefit the Culinary program here at Hale.
Ask us about catering your next event!
Southern Comfort Menu
Creamy Tomato Soup - Vine ripened tomatoes with a fresh cream for a velvety smooth flavor.
Meatloaf - Pork and ground beef flavored with fresh parsley, garlic and parmesan.
Southern Fried Chicken - House prepared chicken marinated in buttermilk and fried crispy with unique blends of herbs and spices.
Macaroni and Cheese - One of America's most popular Southern Comfort foods prepared wit a gourmet cheese blend.
Mashed Potatoes and Gravy - Yukon Gold potatoes whipped with fresh cream and butter. Served with white chicken gravy.
Collard Greens - Lightly sauteed and seasoned with lemon and garlic, topped with caramelized miso butter.
Cream Corn - This famous Native American staple made in house from scratch.
Roasted Root Vegetables - Tender caramelized carrots, parsnips, celery root and turnips.
Pumpkin Pie - Fall favorite with house made whipped cream.
Bread Pudding - Made with white chocolate and a butter rum sauce.