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Nathan's Bistro

We are closed currently and will open again in the 2018-2019 School Year. Please check back for dates and info!


**Join us for Lunch from 11:30-12:30 during the school year***

Nathan's Bistro is run by our Culinary Capstone students

  • They plan the menus
  • Prepare the food
  • And serve their customers!

Profits from Bistro sales benefit the Culinary program here at Hale.


Ask us about catering your next event!


 


Southern Comfort Menu

Soup

Creamy Tomato Soup - Vine ripened tomatoes with a fresh cream for a velvety smooth flavor. 

Entree

Meatloaf - Pork and ground beef flavored with fresh parsley, garlic and parmesan.

Southern Fried Chicken - House prepared chicken marinated in buttermilk and fried crispy with unique blends of herbs and spices.

Sides

Macaroni and Cheese - One of America's most popular Southern Comfort foods prepared wit a gourmet cheese blend. 

Mashed Potatoes and Gravy - Yukon Gold potatoes whipped with fresh cream and butter. Served with white chicken gravy.

Collard Greens - Lightly sauteed and seasoned with lemon and garlic, topped with caramelized miso butter. 

Cream Corn - This famous Native American staple made in house from scratch.

Roasted Root Vegetables - Tender caramelized carrots, parsnips, celery root and turnips. 

Dessert

Pumpkin Pie - Fall favorite with house made whipped cream. 

Bread Pudding - Made with white chocolate and a butter rum sauce.


 

TPS presents Nathan's Bistro

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Contact Us

Margaret Dinsmore 
Culinary arts lead teacher
918-925-1249
dinsmma@tulsaschools.org

Todd Kramer
Culinary arts lead teacher
918-925-1249
krameto@tulsaschools.org
 

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