**Join us for Lunch from 11:15 am - 12:45pm during the school year***
Nathan's Bistro is run by our Culinary Capstone students
- They plan the menus
- Prepare the food
- And serve their customers!
Profits from Bistro sales benefit the Culinary program here at Hale.
Ask us about catering your next event!
1/23/19 and 1/24/19 Menu
Garden Fresh Green Salad with atomic dressing
Robust beef bhili with all the fixins'
Cheesy creamy white chicken chili with all the fixins'
(Fixins' : Fritos, crackers, cheeder cheese, onions, etc)
Two types of lasagna beef red sauce & roasted vegetable sauce served with garlic bread.
Gooey, cinnamon, brown sugar filled Cinnamon Rolls with flavored cream cheese frosting.
Lemonade, Iced Tea, or Water.