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Hale’s Kitchen

**Join us for Lunch from 11:15 am - 12:45pm during the school year***

Nathan's Bistro is run by our Culinary Capstone students

  • They plan the menus
  • Prepare the food
  • And serve their customers!

Profits from Bistro sales benefit the Culinary program here at Hale.

Ask us about catering your next event!


1/23/19 and 1/24/19 Menu


Garden Fresh Green Salad with atomic dressing


Robust beef bhili with all the fixins'
Cheesy creamy white chicken chili with all the fixins' 
(Fixins' : Fritos, crackers, cheeder cheese, onions, etc)

Two types of lasagna beef red sauce & roasted vegetable sauce served with garlic bread.



Gooey, cinnamon, brown sugar filled Cinnamon Rolls with flavored cream cheese frosting. 


Lemonade, Iced Tea, or Water.


Cooking with the Burger brothers

Eatting at Hale's Kitchen


TPS presents Nathan's Bistro

Contact Us

Margaret Dinsmore 
Culinary arts lead teacher

Todd Kramer
Culinary arts lead teacher

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