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Hospitality

The American Hotel and Lodging Educational Institute curriculum is designed to provide initial training for hospitality positions in the food and beverage divisions of a lodging operation including front desk, reservations, housekeeping services, restaurant services and banquet set-up and services.

The program focuses on leadership and management; including team-building, marketing and sales and food and beverage service.  Throughout the program there is a focus on customer relations and working with people.