The National Restaurant
Association Educational Foundation
ProStart Program introduces
students to careers in the food service industry and teaches them
the basic skills and knowledge they need to achieve success.
On the job training and experience coupled with a dynamic and
comprehensive curriculum fuel the ProStart Program.
The program encourages high
school students to experience all aspects of operating and managing
a food service establishment and also helps students build good
business management skills that are as vital to all other industries
as they are to food service.