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Culinary

The National Restaurant Association Educational Foundation ProStart Program introduces students to careers in the food service industry and teaches them the basic skills and knowledge they need to achieve success.  On the job training and experience coupled with a dynamic and comprehensive curriculum fuel the ProStart Program.

The program encourages high school students to experience all aspects of operating and managing a food service establishment and also helps students build good business management skills that are as vital to all other industries as they are to food service.