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 | Hale High School
Home of the Rangers
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| | | | Hale Student Cooks at Renaissance Hotel |
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Hale Student Cooks at Renaissance Hotel  Carlos Martinez was picked to work one on one with Chef Robert Black at an event at the Renaissance Hotel on August 13th.
Carlos’ dish was phenomenal and it was quite an honor for him to be
chosen. He was one of six students in the Tulsa area that participated
in the event.
His dish was Toasted Brioche, Hudson Valley Foie Gras (goose liver), and Gooseberry Marmalade, with Salted Peanut Brittle. |
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